7 Easy Steps to Cook the Perfect Steak

Do you want to know how the best steakhouse restaurants in Sydney cook their steaks? The taste difference between a normally prepared steak and a perfectly cooked steak is massive. Cooking the perfect steak at home is very simple. Here are 7 easy steps to cook the perfect steak.

Steaks Should Not Be Frozen

You need to remember that the steaks should not be stone cold or frozen before you start cooking them. If you start cooking a frozen steak then the steak will be cooked unevenly. So, it is important that the steak is at room temperature. You need to take the steak out from the fridge 15 minutes before cooking.

Brush the Steak with Oil

Before putting the steak on the frying pan, you need to brush it with oil. This will prevent the steak from sticking.

Never Overcrowd the Frying Pan

Are you cooking more than one steak at a time? If yes, then you need to make sure the frying pan is never overcrowded. Give 2-3-inch space so that the steak can be cooked evenly. If you crowd them, the steak will not be cooked thoroughly.

Set the Perfect Temperature

For making a perfect steak, you need to use a frying pan that has grills on it. Heat the frying pan on medium high before cooking the steak for about 2 minutes. This will be the perfect temperature to cook your steak on. The steak should sizzle straight away when you put the steak on.

Degree of Doneness

Medium rare is the best and tastiest cooking for steaks which the best steakhouse restaurants in Sydney cook. This is also known to be the ideal steak. Leave the steak on the pan for 2 minutes for ‘Rare’. If you want ‘Medium Rare’, it is 2 minutes. ‘Medium’ and ‘Well Done’ is 5 and 6 minutes respectively.

Don’t Dry Out the Meat

After the steak is cooked on one side, start cooking the other side by turning the steak over. You need to do this just once. By overdoing it you can dry out the meat and allow the juices to escape. Always use tongs to turn over because you cannot pierce the steak of its juices.

Allow the Juices to Settle

After the allotted cooking time, you have to let the steak rest. This will allow the juices to settle and let the meat be nice and softer. You can do this by wrapping the steak with foil for 3 to 5 minutes.

If you follow these 7 easy steps, you will have no problem cooking the best steak. Are you looking for the best bar and grill in Sydney or well-reputed events and catering services? Don’t look further than Elements Bar & Grill.