There is nothing better than a deliciously cooked steak. Steakhouses are one of the best places to hangout with your friends or family. It is obvious that it is not always possible for you to visit a steakhouse in Sydney due to your busy day-to-day schedule. You don’t always have to splurge a huge amount of cash at a steakhouse, when you can make a great steak at home. Here are 5 simple steps to cook delicious steak at home every time.
Dry Aging the Beef
Before you start cooking, you need to leave your steak in the fridge for a day or two. Steakhouses in Sydney take immense pride in dry aging their beef but you can do the exact same thing at your home. All you need to do is unwrap the plastic and keep the meat exposed to the air for two days. If you do this, the naturally evolving enzymes will soften the meat and induce a nice beefy flavour.
Keep the Meat a Little Frozen
Want a medium rare steak. Cook it from frozen. However, don’t plunk a solid ice cube of steak on the grill, but if you leave your steak partially frozen, you’ll end up with a deep brown caramelized crust and a juicy medium rare inside. Steak houses have grills that get a lot hotter than yours does. So, keeping the meat a little frozen gives the steak time to develop that deep flavourful brown crust.
Salt Your Steak
It is wise to add a little more salt than what you think is needed. Don’t worry, it will not taste too salty, instead it will taste great. Adding salt to the meat will exude some of the amino acids in the meat and these, when heated, will brown up and help you get that wonderful steak house crust.
Before Cooking, You Need to Dry the Surface
Before cooking, dry the surface of the meat properly. To get that deep brown crust, you need to understand that the drier the surface of the meat the better the crust.
A Dry Steak Can Spoil Your Day
Before serving, you need to let the meat rest for few minutes. All the juices will run out if you immediately cut into your wonderful steak. The juices, during cooking, rush out toward the hotter exterior. Letting the meat rest for 5-10 minutes before cutting into it lets the juices get reabsorbed throughout the steak.
Whether you like the modern recipes or steak on stone, follow these 5 easy tips before cooking your next steak at home.
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